Editor-in-chief
DR. PREETI BIRWAL
M.Tech (Food Process Engineering and Management), Ph.D (Dairy Engineering)
Scientist (Processing and Food Engg.)
Department of Processing and Food Engg.
Punjab Agricultural University(PAU),
Ludhiana, Punjab, India.
email: preetibirwal@pau.edu
Editors
Dr. Luxita Sharma
Ph.D. (Food and Nutrition)
Associate Professor & Head
Amity Medical School and Dept. of Dietetics and Applied Nutrition
Amity University, Gurgaon, Haryana
email: lshrama@ggn.amity.edu
Dr. Kiran Nagajjanavar
MTech. (Processing and Food Engineering), Ph.D. (Dairy Engineering), PGDAWM
Associate Professor (Processing & Food Engineering), University of Horticulture Sciences, Bagalkot, Karnataka, India.
Dr. Niveadhitha. S
MTech. (Food Technology), Ph.D. (Food Technology)
Assistant Professor (SG), Department of Food Technology, Rajalakshmi
Engineering College, Chennai. Tamil Nadu, India
email: niveadhitha.s@rajalakshmi.edu.in
Dr Ekta
M.Sc., Ph.D. (Food Science and Technology)
Assistant Professor, Faculty of Sciences,Baba Mastnath University, Asthal Bohar,Rohtak,Haryana India
email: ekta@bmu.ac.in
Er. Veena T
MTech. (Processing and Food Engineering)
Scientist, ICAR-Krishi Vigyan Kendra, Raichur, Karnataka, India