Submission Procedure for Popular article for Magazines

All submissions should be sent in Microsoft Word format. Preferably Times New Roman Font, 12 Font size.
The article should contain title, authors name, Affiliation Institute, and contact details of authors (Email of all authors), introduction, Descriptive content, conclusion, acknowledgement (if any), references (if cited in the text).
Articles should have 800-2000 words.
Please include relevant high-resolution images or graphics to accompany your article.
Insert Images, Graphs and table with the proper numbering and title. (2 photos/ graphical images and 2 tables are allowed).
References formatting, For Research articles: Shankar S., Ram R. and Hari H. (2022). Assessment of suitability of water quality in and around Kalaburagi, Karnataka on the basis Water Quality Index (WQI). Environment Conservation Journal, 15 (3), 65–71.
For book: Bhuvan K. B and Shankar R. (2017): Food Chemistry. Discovery Publishing House, New Delhi.
No abbreviations are used for journals in references

We prefer articles that are well-researched, informative and engaging.
The authors should opt for annual subscription of the magazine to publish the article.
Non-members are also eligible to publish the article by paying nominal processing charges. Click here to see subscription page.
The deadline for submitting article is 20th of every month.
The magazine will be available on website on 10th next month (The last date of submission is 20.10.2023, the magazine will be published on 10.11.2023).
The articles received after deadline will be considered for the next month issue.
Only original articles are accepted for publication. The reprints of previously published articles are need to submit the permission letter from the authors and publishers.
The authors are responsible for ensuring there is no plagiarism/ copyright infringement in your article.
All the authors should agree to the editorial policy of FoodTech Today magazine.
The Subscription charges once paid will not be refunded.

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