AgriTech Today -Volume 1, Issue 10 (January, 2024)

1. Global Status of Glutinous Rice (pdf)

2. CRISPR (pdf)

3. Herbicidal Selectivity and Phytotoxicity (pdf)

4. Pink Bollworm (pdf)

5. Management of Crop Residue and Its Impact on Soil Quality (pdf)

6. Role of Agriculture Education as Anchoring Indian Food Security (pdf)

7. Benefit of Agroforestry Technology for Farmers in the Face of Climate Change (pdf)

8. Nurturing Nature's Bounty The Organic Manure Revolution in Wheat Farming (pdf)

9. Terrarium (pdf)

10. From Soil to Air (pdf)

11. A Trailblazer in Sustainable Agriculture (pdf)

12. Bio-Fertilizers (pdf)

13. Role of Dairy Co-operative in Development of Dairy Sector of Haryana State (pdf)

14. Voltilomics (pdf)

15. Flourishing Multi-Layer Crops in Natural Farming (pdf)

16. From Gut to Glow using Probiotics to Prevent Skin Problems (pdf)

17. Organic Farming (pdf)

18. New Generation Insecticides (pdf)

19. Carbon Sequestration Potential of Different Agroforestry Systems in India (pdf)

20. Production Technology for Successful Cultivation of Cherry Tomato and Capsicum in Eastern Region (pdf)

21. Need of Paper Mill Effluent in Recent Agriculture (pdf)

22. The Healthy Diets (pdf)

23. E Nam One nation (pdf)

24. Genotyping by Sequencing (pdf)

25. Designer Egg (pdf)

26. Herbal Tea (pdf)

27. Horse Gram (pdf)

28. Horse Radish (pdf)

29. Intercropping Systems in Sugarcane (pdf)

30. Indigenous Traditional Knowledge Blending Traditional Cuisine and Scientific Knowledge (pdf)

31. Studies on the Medicinal Plants Wealth in Nilgiris (pdf)

32. Micro Greens – A Novel Nutrient-Packed Venture for The Improvement of Health and Income (pdf)

33. Success Story (pdf)

34. High throughput phenotyping for crop improvement (pdf)

35. Weed Management Strategies in Organic Farming (pdf)

36. Nano Fertilizers an Emerging and Sustainable Attribute in Aquaculture (pdf)

37. Protection of Plant Varieties and Farmers Rights Act in Relation to Plant Breeding (pdf)

38. Nurturing Sustainable Development (pdf)

39. Optimizing Nanofluids Properties Using Artificial Intelligence (pdf)

40. Status And Scope of Goat Rearing in India (pdf)

41. The Hidden Benefits of weeds (pdf)

42. Silent Struggles (pdf)

43.Bad Cholesterol the Biggest Medical Scam of All Time (pdf)

44. Integrated Pest Management in Bhendi Crop (pdf)

45. Biochar (pdf)

46. The Surprising Health Benefits of Ground Cherry (Physalis Minima) (pdf)

47. Biosafety Issues of Genetically Modified Crops (pdf)

48. Millets and Their Health Benefits (pdf)

49. Exploring Cutting Edge application of hydrogels in PHT (pdf)

50. Millets (pdf)

51. Importance of Calcium and Fortification of Calcium in Milk and Milk Products (pdf)

52. Nutritional Rich Millet Pizza (pdf)

53.The Role of Biomanipulation in Fisheries of Lacustrine Ecosystems (pdf)

54. Stress Among College Students and Its Management (pdf)

55. The Future of Agriculture (pdf)

56. Maize Fall Armyworm (pdf)

57. Utilization of Renewable Energy Sources in Fisheries Sector (pdf)

58. Effect of Climate Change on Food Security, Safety and Nutrition (pdf)

59. Habitat Management (pdf)

60. Plant Microbiome Engineering (pdf)

1. Significance of RFID (Radio Frequency Identification) in the Food Industry (pdf)

2. Non-Destructive Methods in the Detection of Food Adulteration (pdf)

3. Adulteration in Food (pdf)

4. Guardians of Food Safety (pdf)

5. Antibiotic Residues in Milk (pdf)

6. Conjugated Linoleic Acid (pdf)

7. Edible Coatings for Fruits and Vegetables (pdf)

8. Ensuring Food Safety and Quality (pdf)

9. Food Toxins (pdf)

10. Quality Standards of Ghee (pdf)

11. Antinutritional Factors in Cereals (pdf)

12. Non-Thermal Processing Methods for Food Safety (pdf)

13. Exploring the Application of Radio Frequency (pdf)

14. Stable Isotope Ratio Analysis (pdf)

15. FSSAI's Pioneering Role in Enhancing Food Safety (pdf)

16. Surveillance and Impact of Antibiotic Resistance (pdf)

17. Revolutionizing Food Safety in Food Supply Chain (pdf)

18. Technologies For Pesticide Residue Elimination on Temperate Fruits for Safe Consumption (pdf)

19. Tech-driven Advances in Safeguarding Food (pdf)

20. Food Safety (pdf)

21. Safeguarding Palates (pdf)

22. A Comprehensive Analysis of Antibiotic Resistance in Food Grade Bacteria (pdf)

23. Evaluation of Edible Oil for Quality and Adulteration (pdf)

1. World Pulses Day and Its Significance (pdf)

2. Zero Budget natural Farming (pdf)

3. Integrated Weed Management (pdf)

4. Advancements in Semen Separation Methods for Buffaloes (pdf)

5. Advancements and Innovations in Protected Cultivation (pdf)

6. Scope and Cultivation of Fodder Crop in Red Lateritic Zone of West Bengal (pdf)

7. Key Initiatives taken by Indian Government for Agriculture 4.0 (pdf)

8. Development of Beetroot Laddu Enriched with Dry Fruits for Human Health and Diet (pdf)

9. Digital Farming in India (pdf)

10. Recycling of Wastewater for Agricultural Use (pdf)

11. Benevolent Microbial Warriors (pdf)

12. From Field to Fork (pdf)

13. Unveiling Plant defence (pdf)

14. Farming for wellness (pdf)

15. Alternate Hosts and Off (pdf)

16. Role of Traps in Sampling of Stored Product Insects (pdf)

17. Thorns and Roses: Navigating Challenges in Rose Cultivation and Marketing (pdf)

18. How Are Turmeric and The National Turmeric Board (NTB) Important? (pdf)

19. Vermicompost as a Means of Income Generation for Annadatas (Food Provider) (pdf)

20. Importance of Irrigation in Pomegranate (pdf)

21. Apical Root Cutting in Potato for High-Quality Seedlings (pdf)

22. Fertilizing Naturally: Embrace Organic Liquid Manures (pdf)

23. Case Study of Soil Fertility Improvement by Practising Green Manure Crop (pdf)

24. Empowering Agriculture: Harnessing Technology and Crop Insurance to Mitigate Climate Change (pdf)

25 Value Added Baked Products Aid a Home Maker Generating Employment Countryside (pdf)

26. Use of Artificial Intelligence in Agriculture and Allied Sectors (pdf)

27. Natural Farming a Promising Sustainable Farming for Soil Health- A Case Study (pdf)

28. Mechanization and Automation in Fruit Harvesting: Challenges and Opportunities (pdf)

29. Bee Keeping in Intensive Agriculture (pdf)

30. From Small Farmer to Dairy Entrepreneur: Saga of Assiduousness (pdf)

31. Fall Army Worm- A Devastating Pest of Sorghum Crop (pdf)

32. Metagenomics and Its Application in Environmental Management (pdf)

33. Ensuring Food Safety: A Vital Priority for Public Health (pdf)

34. Jeevamrut: An Organic Way to Nourish Soil and Plant (pdf)

35. Vegetable Cultivation Under Drip and Mulching is Boon for Farmer (pdf)

36. Microgreens: A Nutrient-Packed Revolution in Indian Kitchens (pdf)

37. Response of Wheat to Different Sources of Nitrogen (pdf)

38. Revolutionizing Urban Agriculture: Vertical Gardening for Sustainable Living (pdf)

39. Understanding Adolescent Development (pdf)

40. Artificial Intelligence (AI) in Soil Science and Agriculture (pdf)

1. Potential Uses of Indigenous Underutilized Fruit Crops (pdf)

2. Blooms Beyond the Ordinary (pdf)

3. Underutilized Multipurpose Uses of Manilla Tamarind (pdf)

4. Current Status and Constraints Encountered in The Cultivation of Underutilised crop (pdf)

5. Litchi (pdf)

6. Potential of Winged Bean as Feed for Sustainable Livestock and Poultry Farming (pdf)

7. Under-Utilised Floriculture Crops (pdf)

8. Dragon Fruit (Hylocereus species) (pdf)

9. Blood Fruit (Haematocarpus Validus) (pdf)

10. Shirui Lily (pdf)

11. Swede (pdf)

13. Fox Tail Orchid (pdf)

12. Less Known Aquatic Vegetables of Northeast Region (pdf)

14. Nutritional Importance and Medicinal Properties of Burmese Grapes (pdf)

15. Parkia roxburghii - A Potential Solution for Global Food Security and Beyond (pdf)

16. Averrhoa bilimbi (pdf)

17. Unlocking the Potential of Underutilized Horticultural Crops (pdf)

18. Custard Apple An Economically Significant Major Arid Fruit Crops (pdf)

19. Underutilized Horticultural Crops (pdf)

20. Underutilized Fruit Crops (pdf)

21. Avocado (pdf)

22. Imperative Role, Nutritive Value, Constraints and Schemes (pdf)

23. The Rise of Dragon Fruit Farming in India (pdf)

24. Faba Bean (pdf)

25. Spider Lily (pdf)

26. Unveiling the Potential of Moringa (pdf)

27. Cultivating Diversity (pdf)

28. Exploring Chayote (pdf)

29. Gooseberry (pdf)

30. Production Technology for Successful Cultivation of Manila tamarind (pdf)