AgriTech Today -Volume 1, Issue 10 (January, 2024)

1. Global Status of Glutinous Rice (pdf)

2. CRISP (pdf)

3. Herbicidal Selectivity and Phytotoxicity (pdf)

4. Pink Bollworm (pdf)

5. Management of Crop Residue and Its Impact on Soil Quality (pdf)

6. Role of Agriculture Education as Anchoring Indian Food Security (pdf)

7. Benefit of Agroforestry Technology for Farmers in the Face of Climate Change (pdf)

8. Nurturing Nature's Bounty (pdf)

9. Terrarium (pdf)

10. From Soil to Air (pdf)

11. A Trailblazer in Sustainable Agriculture (pdf)

12. Bio Fertilizer A Source to Improve Soil and Human Health (pdf)

13. Role of Dairy Co-operative in Development of Dairy Sector of Haryana State (pdf)

14. Voltilomics (pdf)

15. Flourishing Multi Layer Crops in Natural Farming (pdf)

16. From Gut to Glow using Probiotics to Prevent Skin Problems (pdf)

17. Organic Farming (pdf)

18. New Generation Insecticides (pdf)

19. Carbon Sequestration Potential of Different Agroforestry Systems in India (pdf)

20. Production Technology for Successful Cultivation of Cherry Tomato and Capsicum in Eastern Region (pdf)

21. Need of Paper Mill Effluent in Recent Agriculture (pdf)

22. The Healthy Diets (pdf)

23. E Nam One nation (pdf)

24. Genotyping by Sequencing (pdf)

25. Designer Egg (pdf)

26. Herbal Tea (pdf)

27. Horse Gram (pdf)

28. Horse Radish (pdf)

29. Intercropping Systems in Sugarcane (pdf)

30. Indigenous Traditional Knowledge Blending Traditional Cuisine and Scientific Knowledge (pdf)

31. Studies on the Medicinal Plants Wealth in Nilgiris (pdf)

32. Micro Greens – A Novel Nutrient-Packed Venture for The Improvement of Health and Income (pdf)

33. Success Story (pdf)

34. High throughput phenotyping for crop improvement (pdf)

35. Weed Management Strategies in Organic Farming (pdf)

36. Nano Fertilizers an Emerging and Sustainable Attribute in Aquaculture (pdf)

37. Protection of Plant Varieties and Farmers Rights Act in Relation to Plant Breeding (pdf)

38. Nurturing Sustainable Development (pdf)

39. Optimizing Nanofluids Properties Using Artificial Intelligence (pdf)

40. Status And Scope of Goat Rearing in India (pdf)

41. The Hidden Benefits of weeds (pdf)

42. Silent Struggles (pdf)

43.Bad Cholesterol the Biggest Medical Scam of All Time (pdf)

44. Integrated Pest Management in Bhendi Crop (pdf)

45. Biochar (pdf)

46. The Surprising Health Benefits of Ground Cherry (Physalis Minima) (pdf)

47. Biosafety Issues of Genetically Modified Crops (pdf)

48. Millets and Their Health Benefits (pdf)

49. Exploring Cutting Edge application of hydrogels in PHT (pdf)

50. Millets (pdf)

51. Importance of Calcium and Fortification of Calcium in Milk and Milk Products (pdf)

52. Nutritional Rich Millet Pizza (pdf)

53.The Role of Biomanipulation in Fisheries of Lacustrine Ecosystems (pdf)

54. Stress Among College Students and Its Management (pdf)

55. The Future of Agriculture (pdf)

56. Maize Fall Armyworm (pdf)

57. Utilization of Renewable Energy Sources in Fisheries Sector (pdf)

58. Effect of Climate Change on Food Security, Safety and Nutrition (pdf)

59. Habitat Management (pdf)

60. Plant Microbiome Engineering (pdf)

1. Significance of RFID (Radio Frequency Identification) in the Food Industry (pdf)

2. Non-Destructive Methods in the Detection of Food Adulteration (pdf)

3. Adulteration in Food (pdf)

4. Guardians of Food Safety (pdf)

5. Antibiotic Residues in Milk (pdf)

6. Conjugated Linoleic Acid (pdf)

7. Edible Coatings for Fruits and Vegetables (pdf)

8. Ensuring Food Safety and Quality (pdf)

9. Food Toxins (pdf)

10. Quality Standards of Ghee (pdf)

11. Antinutritional Factors in Cereals (pdf)

12. Non-Thermal Processing Methods for Food Safety (pdf)

13. Exploring the Application of Radio Frequency (pdf)

14. Stable Isotope Ratio Analysis (pdf)

15. FSSAI's Pioneering Role in Enhancing Food Safety (pdf)

16. Surveillance and Impact of Antibiotic Resistance (pdf)

17. Revolutionizing Food Safety in Food Supply Chain (pdf)

18. Technologies For Pesticide Residue Elimination on Temperate Fruits for Safe Consumption (pdf)

19. Tech-driven Advances in Safeguarding Food (pdf)

20. Food Safety (pdf)

21. Safeguarding Palates (pdf)

22. A Comprehensive Analysis of Antibiotic Resistance in Food Grade Bacteria (pdf)

23. Evaluation of Edible Oil for Quality and Adulteration (pdf)