AgriTech Today - Volume 1, Issue 5 (August, 2023) and olume 1, Special Issue (August, 2023)

1. Role of ChatGPT in Agricultural Engineering (pdf)

2. Maturity Indices and Method of Harvesting of Vegetable Crops for Quality Seed Production (pdf)

3. Application of micropropagation in plants (pdf)

4. SFMT (Surf Field Mastitis Test) (pdf)

5. Recirculating Aquaculture system (RAS), Biofloc technology (BFT) and Aquaponic system (pdf)

6. The Development of Agriculture in India through Agri-Entrepreneurs (pdf)

7. Recent Advances in sorghum breeding (pdf)

8. Use of Nano-Trace Minerals in Livestock Feeding (pdf)

9. Solar powered irrigation systems. a sustainable solution for irrigation (pdf)

10. Success Story of Progressive Woman Farmer (pdf)

11. Khejri (pdf)

12. Farm Planning (pdf)

13. Green Nanotechnology (pdf)

14. Millet Cultivation (pdf)

15. Estrus Detection Aids in Dairy Cattle (pdf)

16. Performance evaluation of Turmeric Digger modified for Groundnut Digging Operation (pdf)

17. Rootstock and Its Importance in Fruit Crops (pdf)

18. Use of Remote Sensing in Agriculture (pdf)

19. Chemical Properties and Nitrogen Transformations in Submerged Soils (pdf)

20. Bio-Rational Management of Fruit Fly (Tephritidae) Using Pheromone Traps (pdf)

21. Nutrition Garden (pdf)

22. Mango Leaf Webber and Mango Gummosis (pdf)

23. Zero Tillage Potato Cultivation (ZTPC) (pdf)

24. types and status of rainfall distribution in India - Copy (pdf)

25. Climate Change Impacts and The Need for Adaptation (pdf)

26. Guava Anthracnose Disease (pdf)

27. An overview of Minimum Support Price (pdf)

28. Organic Dairy Farming (pdf)

29 Potential Technology of Rice cultivation with limited Water resources (pdf)

30. Unveiling the Green Beneath (pdf)

31. Harnessing the Demographic Dividend of India in Agriculture (pdf)

32. Farm Pond (pdf)

33. Applications and potential of oilseed crops - Copy (pdf)

34. Microalgae for Biodiesel Production (pdf)

35. Success story of a women farmer- Smt. Anuradha (pdf)

36. Ethnoveterinary Practice for Mastitis (pdf)

37. The New Age of Fertilization (pdf)

38. Teff (pdf)

39. Heat Exchangers (pdf)

40. Environmental Sustainability through Natural Resource Conservation in the Hills of Sikkim (pdf)

41. Role of Veterinarians in Public Health and One Health (pdf)

42. Success Story - Nutrient Management (pdf)

43. Phytomicrobiome (pdf)

44. Variability in Pathogens (pdf)

45. Impact of Climate Change on Vegetable Production (pdf)

46. Prospects and Way Forward in Conservation Agriculture (pdf)

47. Applications of Nano-Agrochemicals in Agriculture (pdf)

48. Wetland Restoration, Conservation and Management Strategies (pdf)

49. Azolla and its Potential in Organic Agriculture (pdf)

50. Uterine Torsion in Bovines (pdf)

51. Uterine Torsion in Bovines (pdf)

52. Blooming Business (pdf)

53. Grain Discoloration Disease of Rice (pdf)

54. Physiological Disorders of Cut Flowers (pdf)

55. Springshed (pdf)

56. Electromyography - An Overview (pdf)

57. Review Paper on Jackfruit (pdf)

58. Success Story of Rice-Based Cropping System (pdf)

59. Moringa Leaves as A Fish Feed Ingredient (pdf)

1.Trends in Edible Packaging for Dairy and Food Industry (pdf)

2. Millets Smart Nutritive Food (pdf)

3. Liposome Technology (pdf)

4. Nanotechnology in Food (pdf)

5. The Application of Micronutrients in Vegetable Crops (pdf)

6. Plant-Based Meat Alternatives (pdf)

7. Advancement in Food Processing and Preservation Techniques (pdf)

8. Packaging of Milk and Milk Products (pdf)

9. Powering Up Your Plate (pdf)

10. Application of Simulation Software's in the Food Industry (pdf)

11. A choice between A1 and A2 milk type (pdf)

12. Health Spine Gourd (pdf)

13. Innovative Techniques to Assess Adulterated Ghee (pdf)

14. Kiwi Fruit (Actinidia Deliciosa)- Therapeutic Benefits (pdf)

15. Significance and Strategies to Reduce Sodium in Processed Foods (pdf)

18. Human Milk Oligosaccharides (pdf)

19. Quality Changes in The Fruits and Vegetables After Processing (pdf)

20. Diverse Approaches to Microencapsulation in Food Processing (pdf)

21 Role of Water activity in Food Stability (pdf)

22 Tribology and Its Significance in Food Industries (pdf)

23. Natural Food Colorant Based pH-Sensitive Smart Way for Food Quality and Safety Monitoring (pdf)

24. Food Fortification Techniques (pdf)