AgriTech Today -Volume 1, Issue 8 (November, 2023)

1. Technologies of Dryland Farming (pdf)

2. Resistant Gene Analog (RGA) in Plant Disease Management (pdf)

3. Role of Plant Physiology in Production of Paddy (pdf)

4. Fungal Effectors and Plant Susceptibility (pdf)

5. Management of Flacherie Disease in Silkworm Rearing (pdf)

6. Scenario of Fusarium Wilt of Chilli in India and Its Integrated Disease Management (pdf)

7. Secondary Metabolites of Microbials as Potential Agrochemicals (pdf)

8. Agro-Tourism Under Agricultural Extension Activity (pdf)

9. Indian Meat and Poultry Industry (pdf)

10. Drone Technology (pdf)

11. Ditelosomic Alien Addition Lines in Plant Breeding (pdf)

12.Women Empowerment (pdf)

13. Pangenomics and Its Role in Plant Breeding (pdf)

14. Life satisfaction and happiness (pdf)

15. Plant Pseudogenes (pdf)

16. Role of Women in Agriculture (pdf)

17. Transgenic Cowpea (pdf)

18. Sholas of Nilgiris (pdf)

19. Solar Drying Technologies for Agricultural Produce (pdf)

20. Applications of Artificial Intelligence in Aquaculture (pdf)

21. Shift from Conventional to Organic Agriculture (pdf)

22.Reasons and Impact of Agricultural Diversification on Enhancing Farming Income (pdf)

23. Consequences of Nano Urea in Bihar (pdf)

24. A Case Study on Geographical Indication (pdf)

25. Application of drone mounted sprayer in weed management (pdf)

26. Speed breeding (pdf)

27. Vertical Gardens (pdf)

28. Applications of Artificial Intelligence in Aquaculture (pdf)

29. Cultivation Technologies of Capsicum (pdf)

30. Epigenetics (pdf)

31. Ganoderma (pdf)

32. Azolla Culture in an Aquaponics Unit (pdf)

33. Nano Technological Approaches in Horticulture (pdf)

34. Traditional Beekeeping (pdf)

35. Digital Twins (pdf)

36. Biofortified maize for improved productivity and quality (pdf)

37. Blockchain Technology in Agriculture (pdf)

38. Pioneering Sustainable Agriculture for a Greener Tomorrow (pdf)

39. Creative Application of Mustard Straw and Stalk (pdf)

40. Satellite Farming (pdf)

41. Cocoponics (pdf)

42. Cherry Propagation Techniques (pdf)

43. Scaling-Up Indigenous Tree Gmelina Arborea (pdf)

44. Biochar An Emerging Soil Amendment Revolutionizing Agriculture (pdf)

45. Karrikins-The Life Regenerator (pdf)

46. Adverse Effects of Pesticides on Human Health (pdf)

47. Revolutionizing Agriculture (pdf)

48. Revolutionizing Agriculture The Power of Nano-clay Polymer Composites (pdf)

49. Bioretention Systems for Managing Urban Stormwater (pdf)

50. Microbial Synthesis of Nanoparticles and Its Application in Aquaculture (pdf)

51. Smart Agriculture Fact or Fiction (pdf)

52. Nutritional Profile of Poultry Offal and Its Utilisation as Fish Feed (pdf)

53. Improving Nitrogen Use Efficiency in Lowland Rice (pdf)

54. Biofertilizers (pdf)

55. Achieving High Yielding Plant Type Through Ideotype Breeding (pdf)

56. Smart Crop Production in Climate Change Scenario (pdf)

57. Cropping System for Sustainable Agriculture Under Red-Laterite Zone (pdf)

1. Post harvest management of Lemon (pdf)

2. Impact of Processed Foods on Health (pdf)

3. Biofortification (pdf)

4. Soybean a wonder crop for human being (pdf)

5. Emerging Food Processing Technologies (pdf)

6. Black Rice (pdf)

7. Functional Foods (pdf)

8. Food and Nutritional Security through Sustainable Organic Farming (pdf)

9. Superfoods (pdf)

10. Food Additives (pdf)

11. Development of Brown Rice Burfi Enriched with Groundnut and Pistachios (pdf)

12. Onions More Than Just a Flavourful Ingredient (pdf)

13. Egg the super food (pdf)

14. Maximising Vitamin C Retention in Cooked Vegetables (pdf)

15. Unleashing the Potential of Underutilized Herbs and Vegetables for A Nutritious World (pdf)

16. Preserving Nutrients (pdf)

17. Food Processing Impact on the Nutritional Content of Food (pdf)

18. Solar Drying Technologies for Agricultural Produce (pdf)

19. Cultivating Healthier Fats (pdf)

20. Lab Grown Meat (pdf)

21. Gender-centred Approach for Food and Nutritional security (pdf)

22. Supercritical Fluid Extraction (pdf)

23. Wood Apple (pdf)

24. 3D food printing (pdf)

25. Dragon Fruit Processing in India (pdf)

26. Shortening the Mystery (pdf)

27. Starch (pdf)

28. Sinapine Nature's multi purpose compound (pdf)

29. Increased revenue from Cashew (pdf)

30. Zero Hunger, Boost Nutrition and Advance Sustainable Agriculture to End Hunger (pdf)

31. Exploring Sucrose Alternatives for Bakery (pdf)

32. Avocado A Storehouse of Phytochemicals and Nutraceuticals (pdf)

33. Heavy Metals as Possible Contaminant (pdf)

34. Entrepreneurship development through Value addition of Millets (pdf)

35. Success Story on Value Addition and Marketing of Millet Products (pdf)

36. Vitamin C's Battle Against Radicals (pdf)

37. Tulsi (pdf)

38. Application of Thermosonication for the Processing of Fruit Juices (pdf)

39. Soya-Based Textured Food Products (pdf)

40. Success Story of Fish Food Kiosk (pdf)

41. Mulberries Fruit (pdf)

42. Nutritional Importance and Health benefits of Kainth (pdf)

43. Exploring the Anti-Inflammatory Properties of Fruits (pdf)

44. Role of Nutrigenomics in Human Health and Diseases (pdf)