AgriTech Today -Volume 2, Issue 1 (April, 2024)

1. Smart Greenhouses Creating Optimal Growing Environments for Crops (pdf)

2. SPLAT A New Pheromone Technology for The Management of Pink Bollworm in Cotton (pdf)

3. Importance of Health for Middle Age Transgender Individuals (pdf)

4. Bio-Intensive Management Strategies for Cotton Pests (pdf)

5. Revolutionizing Agriculture The Role of AI in Modern Farming (pdf)

6. A Guide to Transgender on Non-Communicable Diseases (pdf)

7. Waste Utilization in Flower Crops (pdf)

8. Impact of Transgenic Cotton on Pink Bollworm in India (pdf)

9. Insights on Transgenders Living in Bangalore City (pdf)

10. Impact of Egg Parasitoid, Trichogramma bactrae for the Management of Pink Bollworm in Cotton (pdf)

11. Leveraging Social Media Tools and Its Application for Sustainable Agriculture (pdf)

12. Millets – A Solution in Combating Risk in Dryland Agriculture A Review (pdf)

13. Vermicompost – The Organic Gold for Agriculture (pdf)

14. Base Editing The Next Frontier in Genome Editing (pdf)

15. Ripening And Its Control Using Active Packaging and Monitoring Using Intelligent Packaging (pdf)

16. Mastering the Tender Coconut Trade A Saga of Resilience and Expansion (pdf)

17. CRISPR A Breakthrough in Crop Improvement (pdf)

18. Critical Analysis of Polyphenol Oxidase Major Contributing Factor in Enzymatic Browning Reaction (pdf)

19. Dioscorea Species Important Under Exploited Medicinal Plant Potential Root Crop for Agroforestry (pdf)

20. Sulphur as a Dynamic Minerals in Indian Soils (pdf)

21. From the Americas to Asia the Global Spread of Fall Armyworm and its Impact on Agriculture (pdf)

22. Finger Millets The Miracle Millet (pdf)

23. Resistant Starch (pdf)

24. Root and Tuber Crops for Livelihood and Nutritional Security of Farmers (pdf)

25. Significance and Methods of Pollen Storage (pdf)

26. Speed Breeding An Accelerating tool for Crop Improvement (pdf)

27. The Crucial Role of Plant Genetic Resources in Cultivating New Varieties and Hybrids (pdf)

28. Advanced Production Techniques of Senna (pdf)

29. Causes of Soil Compaction and Hardpan Formation and Its Optimal Solution – Subsoiling (pdf)

30. Techniques for Packaging in Horticulture (pdf)

31. Invitro Techniques in Major Vegetable Crops (pdf)

32. Tissue Culture Technology Its Utilization in Crop Improvement (pdf)

33. Nanocellulose Transforming Agricultural Waste into High-Value Biomaterials (pdf)

34. Intelligent pH Sensing Films in Food Packaging (pdf)

35. Indian Wild Boar An Unwelcome Visitor to Groundnut Fields (pdf)

36. Guardians of the Roots Soil-Insect Interactions in Plant Protection (pdf)

37. eco friendly (pdf)

38. Acclimation (pdf)

39. Soil health (pdf)

40. Smart Agriculture (pdf)

41. A decade (pdf)

42. Pruning and Training Under Protected Structures (pdf)

43. Bee Hotel (pdf)

44. Nano fertilizers (pdf)

45. Harmonizing (pdf)

46. Soyabean (pdf)

47. Prime Editing Reshapes Plant Genetics with Precision Genome Modification (pdf)

48. Tulsi a Sacred Herb of India (pdf)

49. Curative and Protective Effect of Coconut (Cocus Nucifera. L) Inflorescence (pdf)

50. Male Sterility and Hybrid Development in Sorghum (pdf)

51. Sodium Alginate Based Slow-Release Fertilizers (pdf)

52. Community Led Extension System for Promotion of Improved Farm Livelihoods for Self Help Groups (pdf)

53. Ratoon Management Through IISR RMD Device (pdf)

54. Low-Cost Rain Hose Irrigation for Increasing the Water Productivity of Short Duration Crops (pdf)

55. Crop Modelling (pdf)

56. Stimulating Approaches for Optimising Development (pdf)

1. Significance and Importance of Enzymatic Modifications of Milk Proteins (pdf)

2. Sustainable Strategies for the Dairy Industry Waste Management and Repurposing (pdf)

3. Rapid and Noninvasive (pdf)

4. Harnessing the Power of Yak Farming (pdf)

5. High Pressure processing (pdf)

6. Sustainable Packaging solutions (pdf)

7. Sustainable Packaging Strategies for Dairy Industry (pdf)

8. Sustainable Dairying (pdf)

9. Significance of Pasteurization of Milk in Saving Energy (pdf)

10. Livestock Waste Management (pdf)

11. Role of Technology in Sustainable Dairying (pdf)

12. Sustainable Practices of Dairying with Consumers Perceptions (pdf)

13. Smart Dairy Farming for Sustainability (pdf)

14. Sustainable innovative (pdf)

15. Silage (pdf)

16. Role of Milk and Milk Products in Cookery (pdf)

17. Fundamental Aspects and Principles in Promoting Sustainability of Dairy (pdf)

18. Phages as Biocontrol Agents to Control and Detect Pathogens in the Dairy (pdf)

19. GAP (pdf)

20. Valorisation of Dairy Processing Wastes for Sustainable Industrial Practises - Copy (pdf)

21. DWM (pdf)

22. The Pivotal Role of Indigenous Dairy Breeds in Sustainable Dairying in India (pdf)

23. Creating a Carbon (pdf)

24. Fogging Systems (pdf)

25. Yak (pdf)

26. Embracing a risk (pdf)

27. A Success Story of Tribal Rural Youth on Economic Upliftment Through Dairy Farming (pdf)

28. Yak milk products (pdf)

29. A Deep Dive into Hygiene Practices in Dairy Processing (pdf)

30. Recent Management Practices for Reducing Expenditure of Dairy Cattle Farming (pdf)